Thanks to Netgalley for an ARC in exchange for an honest review
A Note: I am not a professional chef or baker. I am just the average Plain Jane everyday sort of gal in the kitchen.
Readability
Right out of the gate, I'm going to say that I love how they put into the recipes in both grams and ounces (and cups) for measurements. It makes conversions a non-issue, meaning that anyone anywhere can pick up this book and be able to easily use the recipes according to what they are used to.
Unfortunately, there is one thing about this book that I did not like at all. For these recipes (in most, if not all), you have a "base recipe" that is referred to as part of the recipe which is located at the back of the book. Meaning you have to flip to the back of the book to then return to the recipe you actually want. Now, this isn't something that's a disaster in the making. The base recipes are made as the first step of the process, so for the most part you are just reading one recipe from the back, and then the one recipe you're actually hoping to end up with. But if you're doing something like making a base cake, it could be annoying to have to flip the pages back and forth if you need to remember how long you need to leave that in the oven while you prep the rest of the dish.
That being said, I don't have a better solution as to how to make this readable, because if you had every base recipe on every page, it would (1) be an annoyingly busy page, and (2) get tiresome after awhile. But... I don't know... maybe at least place the base recipes at the beginning of each section so it's less likely the baker is scrambling through pages of other sections' base recipes?
Favorite Recipe
I'm a sucker for anything chocolatey and peanut-buttery, so I'm totally biased and am going to say that my favorite recipe is the Deep-Dish Peanut Butter Cup Icebox Pie.
However, if you're not a chocolate or peanut butter lover, there are also so many fruit-centered recipes, you have plenty to choose from!
Aesthetic
10/10 gorgeous. The colors are fresh, the type is easy to read, the recipe layouts are divided with cute light blue/teal lines. I really like the interior layout of the book. And oh my God, the images. Sometimes, I feel like cookbook images are a bit dark or dreary, but these are stunning!! And they're also all consistent in tone and vibe. I would buy this book just to eat the desserts with my eyes.
As for the outside of the book, I stopped by my local Barnes and Noble to check it out because I wanted to give some feedback on that, but only had an ARC. Love love love the book in physical form.
Thanks for reading, and happy eating!
Xo