The Complete Language of Food by S. Theresa Dietz REVIEW

The Complete Language of Food by S. Theresa Dietz

3.93 out of 5 Stars

 

***Thank you to Quarto Publishing Group -- Wellfeet Press and NetGalley for providing me with an e-ARC in exchange for an honest review***

 

Goodreads Description: Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today. 

 

This was a really kinda cool book to check out! It is a very well organized series of quick facts about a very wide variety of herbs and plants with a handful of other guides about foods in dreams at the end. I was expecting some more illustration ~pages~ based on the description, but the ones that were there I thought were gorgeous, and I loved the style of art alongside each plant.

I think what I liked most about the book was that it was incredibly organized. It is indexed and cross-referenced, so you have the ability to look things up by scientific name, common name, or the spiritual property you are looking for. I think without this, I would have thought the book was a lump of dense material that would be impossible to navigate. But, because of how organized it is, it is so very easy to use, which is wonderful.

In terms of what is slightly off about this book for me is that I can't tell who the exact audience is. I imagine if someone wanted to use the book as a legitimate guide as to how these plants are used, there would need to be a little more information for each plant. For example, if plant is denoted as to having medicinal purposes, there could have been some guidance as to how to use said plant for the medicinal purposes. Yet, if it is meant to be more of a coffee table book, I would think there needs to be more pictures and less information. As it is, the book is sort of straddling those two audiences. 

Who would like this book ...  Honestly, I think there's a good amount of people who would like this book. Anyone who is a deeply immersed foodie, people interested in wellness and spiritual connections, people looking to fill out their collection of kitchen books, those who want an interesting centerpiece -- I imagine with enough creativity you could even get this book to mesh into some sort of seasonal decoration. It's pretty cool, and I definitely thought it was interesting. Plus, it looks like it's part of a series, alongside The Complete Language of Flowers, The Complete Language of Herbs, and The Complete Language of Trees  (exp. pub. 2023). So if you really want to get a whole set like this or gift someone a set like this, you could.

Thanks for reading!

Twist by Martha Collison REVIEW

Twist: Creative Ideas to Reinvent Your Baking by Martha Collison

4.32 out of 5 Stars

 

A Note: I am not a professional chef or baker. I am just the average Plain Jane everyday sort of gal in the kitchen.

 

Welcome to my first review of a cookbook! Buckle in, we don't know what we're doing, it's going to be a great time. I'm going to give this some structure as seen with the three headings below, but in all seriousness, this is my first time trying to review a cookbook, so it may go wrong or there may be something people are looking for that they may not find here. (If so, please let me know what so that I can add it in the future!) I actually read quite a lot of cookbooks and love trying them out. This is just the first time I'm reviewing one because I want to try to grow as a reviewer. And the reason I'm reviewing this one is because I love love love the Great British Bake Off, and Martha's book was the first cookbook that I went out and bought to try the recipes. 

Overall, I adore this cookbook. There are stains and sticky spots all over my copy from how often I've used it, and it is one I regularly check whenever I need a basic recipe for something really common, like a chocolate cake or a simple cookie. I would 100% recommend this book to people as a great basic recipes book, as well as learning how to take something basic and expand on it.

Difficulty:

In my opinion, the recipes weren't too hard to follow. There were a couple of techniques, particularly when it came to handling the sugars and gelatin, that were more challenging to me. But, I think that was more so because I just didn't have the experience at that point, not because it was described poorly. Also, I was definitely not used to the metric measurements. Everything I had been using up to this point were solely American cups, tablespoons, etc. I had to go out and buy a cooking scale because I just had never needed one before and I got sick of trying to convert everything from one measurement system to the next.

Originality:

I really loved how the recipes were simple, basic things, but then there were different ways your could vary them, or "twist" the recipe to make it your own. It makes the recipes much more versatile and multi-purposeful, so each recipe will be more than just a one time creation that is repeated over and over and over again. You can mix it up, and Martha guides you on how to do that while still achieving good results.

Favorite Dish:  

Martha's Lemon and Earl Grey Tea Cakes

Oh my god, this is probably one of my new favorite desserts of all time!!! Especially with the earl grey marshmallow topping, the whole thing was just so perfectly sweet without being overly sugary. It's also a flavor profile that I am just not used to seeing or encountering in my day to day life, so the novelty of it is fun and heightens the enjoyment of this dish. Working with the gelatin in the marshmallow was completely new to me too, but it worked! And I am so glad it worked because it was the best part of the whole thing!

Thanks for reading!